Customer Support: 131 242

  • Shopping Cart
    There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

EN ISO 11052:2006

Current

Current

The latest, up-to-date edition.

Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

Published date

23-08-2006

Sorry this product is not available in your region.

1 Scope
2 Normative reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Determination of moisture content
10 Determination of yellow pigment
11 Calculation
12 Precision
13 Test report
Annex A (informative) Results of interlaboratory test
Annex B (informative) Bibliography

Establishes a method for determination of the yellow pigment content in durum wheat flour and semolina (Triticum durum L.).

Committee
CEN/TC 338
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
S.R. CEN TS 15465:2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - GENERAL GUIDELINES FOR INSTRUMENTAL METHODS MEASUREMENT OF SEMOLINA COLOUR
DD CEN/TS 15465:2008 Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour

ISO 2170:1980 Cereals and pulses — Sampling of milled products
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725:1986 Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests

Sorry this product is not available in your region.