ISO 11052:1994
Current
The latest, up-to-date edition.
Durum wheat flour and semolina — Determination of yellow pigment content
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English, French
18-08-1994
Establishes a method for determination of the yellow pigment content in durum wheat flour and semolina (Triticum durum L.).
| Committee |
ISO/TC 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NF ISO 11052 : 1994 | Identical |
| NF EN ISO 11052 : 2006 | Identical |
| NBN EN ISO 11052 : 2006 | Identical |
| NEN EN ISO 11052 : 2006 | Identical |
| NS EN ISO 11052 : 1ED 2006 | Identical |
| I.S. EN ISO 11052:2007 | Identical |
| PN EN ISO 11052 : 2007 | Identical |
| SS-EN ISO 11052:2006 | Identical |
| BS EN ISO 11052:2006 | Identical |
| EN ISO 11052:2006 | Identical |
| DIN EN ISO 11052:2006-11 | Identical |
| BS 4317-31:1995 | Identical |
| UNE-EN ISO 11052:2007 | Identical |
| CEN/TS 15465:2008 | Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour |
| S.R. CEN TS 15465:2008 | CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - GENERAL GUIDELINES FOR INSTRUMENTAL METHODS MEASUREMENT OF SEMOLINA COLOUR |
| DD CEN/TS 15465:2008 | Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour |
| ISO 2170:1980 | Cereals and pulses — Sampling of milled products |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 5725:1986 | Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
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