EN ISO 15302:2017
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
26-04-2017
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography
ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
| Committee |
CEN/TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 15302:2017 | Identical |
| DIN EN ISO 15302:2010-08 | Identical |
| ISO 15302:2017 | Identical |
| SS-EN ISO 15302:2017 | Identical |
| NS EN ISO 15302 : 2017 | Identical |
| NF EN ISO 15302 : 2017 | Identical |
| NEN EN ISO 15302 : 2017 | Identical |
| PN EN ISO 15302 : 2017 | Identical |
| NBN EN ISO 15302 : 2010 | Identical |
| I.S. EN ISO 15302:2017 | Identical |
| DIN EN ISO 15302:2017-07 | Identical |
| UNE-EN ISO 15302:2017 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |