ISO 15302:2017
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
French, English
29-03-2017
ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
| Committee |
ISO/TC 34/SC 11
|
| DevelopmentNote |
Supersedes ISO/DIS 15302. (04/2017)
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN ISO 15302 : 2017 | Identical |
| NEN EN ISO 15302 : 2017 | Identical |
| NS EN ISO 15302 : 2017 | Identical |
| I.S. EN ISO 15302:2017 | Identical |
| PN EN ISO 15302 : 2017 | Identical |
| SS-EN ISO 15302:2017 | Identical |
| BS EN ISO 15302:2017 | Identical |
| EN ISO 15302:2017 | Identical |
| DIN EN ISO 15302:2010-08 | Identical |
| DIN EN ISO 15302:2017-07 | Identical |
| UNE 34603:2002 | Identical |
| NF ISO 15302 : 1998 | Identical |
| UNE-EN ISO 15302:2017 | Identical |
| NEN ISO 15302 : 2008 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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