EN ISO 734:2015

Withdrawn

Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015)

Withdrawn date

30-06-2016

Published date

16-12-2015

Publisher

Comite Europeen de Normalisation

European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of an interlaboratory test
Bibliography

ISO 734:2015 specifies a method for the determination of the hexane extract (or light-petroleum extract), called "oil content", of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.

DevelopmentNote	Supersedes EN ISO 734-1. (02/2016)
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Withdrawn
Supersedes	EN ISO 734-1:2006

Standards	Relationship
DS EN ISO 734 : 2015	Identical
ONORM EN ISO 734 : 2016	Identical
PN EN ISO 734 : 2016	Identical
BS EN ISO 734:2015	Identical
DIN EN ISO 734:2016-05	Identical
NEN EN ISO 734 : 2016	Identical
UNI EN ISO 734 : 2016	Identical
UNE-EN ISO 734:2016	Identical
NS EN ISO 734 : 2015	Identical
NBN EN ISO 734 : 2016	Identical
ISO 734:2015	Identical
SN EN ISO 734 : 2016	Identical
DIN EN ISO 734 E : 2016	Identical
NF EN ISO 734 : 2016	Identical
I.S. EN ISO 734:2015	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5502:1992	Oilseed residues — Preparation of test samples
ISO 659:2009	Oilseeds Determination of oil content (Reference method)
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5500:1986	Oilseed residues Sampling