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I.S. EN ISO 734:2015

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

OILSEED MEALS - DETERMINATION OF OIL CONTENT - EXTRACTION METHOD WITH HEXANE (OR LIGHT PETROLEUM) (ISO 734:2015)

Available format(s)

Hardcopy , PDF

Superseded date

16-02-2023

Language(s)

English

Published date

01-01-2015

Preview

For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

National Foreword
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of an interlaboratory test
Bibliography

Defines a method for the determination of the hexane extract (or light-petroleum extract), called 'oil content', of meals (excluding compounded products) obtained by the extraction of oil from oilseeds by pressure or solvents.

DevelopmentNote
Supersedes I.S. EN ISO 734-1. (02/2016)
DocumentType
Standard
Pages
24
PublisherName
National Standards Authority of Ireland
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
EN ISO 734:2015 Identical
ISO 734:2015 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5502:1992 Oilseed residues — Preparation of test samples
ISO 659:2009 Oilseeds Determination of oil content (Reference method)
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5500:1986 Oilseed residues Sampling

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