EN ISO 927:2009
Current
Current
The latest, up-to-date edition.
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Amended by
Published date
15-10-2009
Publisher
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.ISO 927:2009 is applicable to dehydrated herbs and spices.
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