EN ISO 927:2009
Current
Current
The latest, up-to-date edition.
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Amended by
Published date
15-10-2009
Publisher
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ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.ISO 927:2009 is applicable to dehydrated herbs and spices.
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 927:2009 | Equivalent |
| I.S. EN ISO 927:2009 | Equivalent |
| UNE-EN ISO 927:2010 | Identical |
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