EN ISO 927:2009/AC:2012
Current
Current
The latest, up-to-date edition.
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Amendment of
Published date
15-09-2012
Publisher
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| DocumentType |
Corrigendum
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 927:2009 | Identical |
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