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GOST 7445 : 2004

Current

Current

The latest, up-to-date edition.

HOT-SMOKED STURGEONS - SPECIFICATIONS

Published date

12-01-2013

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DevelopmentNote
2004 version is due on 01.07.2005. (03/2005)
DocumentType
Standard
PublisherName
Interstandard (Russia)
Status
Current

GOST 814 : 1996 ICED FISH - SPECIFICATIONS
GOST 26933 : 1986 AMD 1 1990 RAW MATERIALS AND FOOD-STUFF - METHODS FOR DETERMINATION OF CADMIUM
GOST 24597 : 1981 UNITIZED TARRED AND PIECE GOODS CARGOES - MAIN PARAMETERS AND DIMENSIONS
GOST 26668 : 1985 FOOD-STUFF AND FOOD ADDITIVES - METHODS OF SAMPLING FOR MICROBIOLOGICAL ANALYSES
GOST 30178 : 1996 RAW MATERIAL AND FOOD-STUFFS - ATOMIC ABSORPTION SPECTROMETRIC METHOD OF DETERMINATION OF TOXIC ELEMENTS
GOST 8.579 : 2002 STATE SYSTEM FOR ENSURING THE UNIFORMITY OF MEASUREMENTS - REQUIREMENTS ESTABLISHED FOR THE QUANTITY OF PREPACKAGED GOODS IN PACKAGES OF ANY KIND DURING THEIR MANUFACTURING, PACKAGING, SELLING OR IMPORTING
GOST 7631 : 2008 FISH, NON-FISH OBJECTS AND PRODUCTS FROM THEM - METHODS OF SENSORY AND PHYSICAL CHARACTERISTICS IDENTIFICATION
GOST 23285 : 1978 AMD 2 1993 TRANSPORTATION PACKAGES FOR FOOD PRODUCTS AND GLASS CONTAINERS - SPECIFICATIONS
GOST 10444.2 : 1994 FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF STAPHYLOCOCCUS AUROUS
GOST R 50474 : 1993 FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF COLIFORMES
GOST 26931 : 1986 AMD 1 1990 RAW MATERIALS AND FOOD-STUFFS - METHOD FOR DETERMINATION OF COPPER
GOST 26934 : 1986 AMD 1 1991 RAW MATERIALS AND FOOD-STUFFS - METHOD FOR DETERMINATION OF ZINC
GOST 26670 : 1991 FOOD PRODUCTS - METHODS FOR CULTIVATION OF MICROORGANISMS
GOST 14192 : 1996 AMD 3 2013 MARKING OF CARGOES
GOST 13516 : 1986 AMD 2 1992 CORRUGATED CARDBOARD BOXES FOR CANNED FOOD, PRESERVES AND FOOD LIQUIDS - SPECIFICATIONS
GOST 10444.15 : 1994 FOOD PRODUCTS - METHODS FOR DETERMINATION QUANTITY OF MESOPHILIC AEROBES AND FACULTATIVE ANAEROBES
GOST R 50480 : 1993 FOOD PRODUCTS - METHOD FOR DETECTION OF SALMONELLA
GOST 2874 : 1982 DRINKING WATER - HYGIENIC REQUIREMENTS AND QUALITY CONTROL
GOST 26669 : 1985 AMD 1 1990 FOODSTUFFS AND FOOD ADDITIVES - PREPARATION OF SAMPLES FOR MICROBIOLOGICAL ANALYSES
GOST 13830 : 1997 FOOD COMMON SALT - GENERAL SPECIFICATIONS
GOST 26932 : 1986 AMD 1 1990 RAW MATERIALS AND FOOD PRODUCTS - METHODS FOR DETERMINATION OF LEAD
GOST 13356 : 1985 AMD 1 1991 WOODEN BOXES FOR GOODS OF FISHING INDUSTRY - SPECIFICATIONS
GOST 26929 : 1994 RAW MATERIAL AND FOOD-STUFFS - PREPARATION OF SAMPLES - DECOMPOSITION OF ORGANIC MATTERS FOR ANALYSIS OF TOXIC ELEMENTS
GOST 26927 : 1986 AMD 1 1990 RAW MATERIAL AND FOOD-STUFFS - METHODS FOR DETERMINATION OF MERCURY
GOST 7636 : 1985 AMD 1 2015 FISH, MARINE MAMMALS, INVERTEBRATES AND PRODUCTS OF THEIR PROCESSING - METHODS FOR ANALYSIS
GOST 7630 : 1996 FISH, MARINE MAMMALS, MARINE INVERTEBRATES, ALGAE AND PRODUCTS OF THEIR PROCESSING - LABELLING AND PACKING
GOST 30538 : 1997 FOOD-STUFFS - ANALYSIS OF TOXIC ELEMENTS BY ATOMIC-EMISSION METHOD
GOST 1168 : 1986 ERRATA 2007 FROZEN FISH - SPECIFICATIONS
GOST 30518 : 1997 FOOD PRODUCTS - METHODS FOR DETECTION AND QUANTITY DETERMINATION OF COLIFORMS
GOST 26930 : 1986 AMD 1 1990 RAW MATERIAL AND FOOD-STUFF - METHOD FOR DETERMINATION OF ARSENIC CONTENT
GOST 30519 : 1997 FOOD PRODUCTS - METHOD FOR DETECTION OF SALMONELLA
GOST 1368 : 2003 FISH - LENGTH AND MASS
GOST 26663 : 1985 AMD 1 1991 TRANSPORT PACKETS - FORMATION BY PACKAGING MEANS - GENERAL TECHNICAL REQUIREMENTS

Sorry this product is not available in your region.