GOST 7631 : 2008
Current
Current
The latest, up-to-date edition.
FISH, NON-FISH OBJECTS AND PRODUCTS FROM THEM - METHODS OF SENSORY AND PHYSICAL CHARACTERISTICS IDENTIFICATION
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Interstandard (Russia)
|
| Status |
Current
|
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| GOST 18173 : 2004 AMD 1 2010 | GRAINED SALMON CAVIAR PACKED IN CANS - SPECIFICATIONS |
| GOST R 52336 : 2005 | GRAINED SALMON CAVIAR - SPECIFICATIONS |
| GOST 6052 : 2004 | PASTEURISED GRAIN STURGEON CAVIAR - SPECIFICATIONS |
| GOST R 52421 : 2005 | FISH, MARINE PRODUCTS AND PRODUCTS OF THEM - METHOD OF DETERMINING THE FRACTION OF TOTAL MASS OF PROTEIN, FAT, WATER, PHOSPHORUS, CALCIUM AND ASH BY THE NEAR-INFRA-RED SPECTROMETRY |
Summarise
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