ISO 23662:2021
Current
The latest, up-to-date edition.
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
09-03-2021
The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.
It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.
It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NF ISO 23662:2021 | Identical |
| NEN-ISO 23662:2021 | Identical |
| DS/EN ISO 23662:2024 | Identical |
| SS-EN ISO 23662:2024 | Identical |
| UNE-EN ISO 23662:2024 | Identical |
| BS EN ISO 23662:2024 | Identical |
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