Name: NEN-ISO 23662:2021 - Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Brand: Netherlands Standards

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Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Published date

01-04-2021

Publisher

Netherlands Standards

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NEN-ISO 23662 specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.