ISO 6887-5:2010
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
French, English
10-08-2010
09-04-2025
ISO 6887-5:2010 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
ISO 6887-5:2010 excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.
ISO 6887-5:2010 is applicable to: milk and liquid milk products; dried milk products; cheese; casein and caseinates; butter; ice-cream; custard, desserts and sweet cream; fermented milk and sour cream; and milk-based infant foods.
| Committee |
ISO/TC 34/SC 9
|
| DevelopmentNote |
Supersedes ISO 8261 and ISO/DIS 6887-5. (08/2010)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NBN EN ISO 6887-5 : 2010 | Identical |
| NEN EN ISO 6887-5 : 2010 | Identical |
| NS EN ISO 6887-5 : 1ED 2010 | Identical |
| I.S. EN ISO 6887-5:2010 | Identical |
| PN EN ISO 6887-5 : DEC 2010 | Identical |
| SS-EN ISO 6887-5:2010 | Identical |
| BS EN ISO 6887-5:2010 | Identical |
| EN ISO 6887-5:2010 | Identical |
| DIN EN ISO 6887-5:2011-01 | Identical |
| UNE-EN ISO 6887-5:2011 | Identical |
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