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NF ISO 5530-1 : 1998

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 1: DETERMINATION OF WATER ABSORPTION AND RHEOLOGICAL PROPERTIES USING A FARINOGRAPH

Published date

12-01-2013

Superseded date

01-03-2015

Superseded by

NF EN ISO 5530-1 : 2015

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DevelopmentNote
Indice de classement: V03-717-1PR. (03/2007) PR NF ISO 5530-1 June 2011. (06/2011)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Superseded
SupersededBy

Standards Relationship
ISO 5530-1:2013 Identical

NF ISO 5530-2 : 1998 WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 2: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN EXTENSOGRAPH

NF ISO 712 : 1999 CEREALES ET PRODUITS CEREALIERS - DETERMINATION DE LA TENEUR EN EAU - METHODE DE REFERENCE PRATIQUE

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