NF ISO 712 : 1999
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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CEREALES ET PRODUITS CEREALIERS - DETERMINATION DE LA TENEUR EN EAU - METHODE DE REFERENCE PRATIQUE
Published date
12-01-2013
Publisher
Superseded date
01-07-2000
Superseded by
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| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 712:2009 | Identical |
| NF ISO 14864 : 1999 | RICE - EVALUATION OF GELATINIZATION TIME OF KERNELS DURING COOKING |
| NF ISO 5530-2 : 1998 | WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 2: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN EXTENSOGRAPH |
| NF ISO 3093 : 2004 | WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA - DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN |
| NF ISO 5530-4 : 2003 | WHEAT FLOUR (TTRITICUM AESTIVUM L.) - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 4: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN ALVEOGRAPH |
| NF ISO 5530-1 : 1998 | WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 1: DETERMINATION OF WATER ABSORPTION AND RHEOLOGICAL PROPERTIES USING A FARINOGRAPH |
| NFV 03 750 : 1999 | CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE RAW PROTEIN CONTENT - KJELDAHL METHOD |
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