NFV 04 406 : 1992
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - DETERMINATION OF TOTAL PHOSPHORUS CONTENT
Published date
12-01-2013
Publisher
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| DevelopmentNote |
Indice de classement: V04-406. (07/2014)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 2294:1974 | Similar to |
| NFV 40 100 : 2002 | COOKED PORK MEATS - SALTING - HIGH QUALITY COOKED HAM - SPECIFICATION |
Summarise
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