NFV 04 416 : 1999
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT-BASED PRODUCTS - SAMPLES PREPARATION FOR COMPOSITION ANALYSIS
Published date
12-01-2013
Publisher
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| DevelopmentNote |
INDICE DE CLASSEMENT V04416 V 04-416PR SEPT.1999
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
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