Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-31-2016

Publisher

British Standards Institution

This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:

method A, using a sand bath or hotplate;
method B, using a drying oven.

Method A is applicable to all fats and oils.

Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.

Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.

Committee	AW/307
DevelopmentNote	Renumbers and supersedes BS 684-1.10(1998). (04/2001) 2001 Version incorporates amendment 13040 to BS 684-1.10(1998). Supersedes BS 684-1.10(1982). (11/2005)
DocumentType	Standard
Pages	16
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 684-1.10(1998) : 1998 AMD 13040 BS 684-1.10(1982) : 1982 BS EN ISO 662:2001

Standards	Relationship
NF EN ISO 662 : 2016	Identical
UNI EN ISO 662 : 2001	Identical
UNE-EN ISO 662:2016	Identical
ISO 662:2016	Identical
EN ISO 662:2016	Identical
NBN EN ISO 662 : 2016	Identical
NEN EN ISO 662 : 2016	Identical
NS EN ISO 662 : 2000	Identical
I.S. EN ISO 662:2016	Identical
SN EN ISO 662 : 2016	Identical
DIN EN ISO 662 E : 2016	Identical
DIN EN ISO 662:2016-08	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample