BS 684-1.10(1982) : 1982
Superseded
View Superseded by
METHODS OF ANALYSIS OF FATS AND FATTY OILS - PHYSICAL METHODS - DETERMINATION OF MOISTURE AND OTHER VOLATILE MATTER
Hardcopy , PDF
English
01-01-1982
11-15-1998
NO CONTENTS SECTION
Describes three methods for the determination of the moisture and other volatile matter in animal or vegetable fats or oils. Covers definition and principle.
| Committee |
AFC/18
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 3919:1987 | Specification for technical tallow and animal grease |
| BS 3488:1987 | Specification for technical anhydrous lanolin |
| BS 684-2.15:1986 | Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter |
| BS 6947:1988 | Specification for acid oils and recovered fatty acid distillates |
| BS 5766-8:1983 | Methods for analysis of animal feeding stuffs Determination of moisture |
| BS 684-0:1982 | Methods of analysis of fats and fatty oils General introduction |
| BS 684-2.1:1976 | Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method |
| BS 684-1.16:1981 | Methods of analysis of fats and fatty oils. Physical methods Determination of water content: entrainment method |
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