BS 684-2.1:1976
Withdrawn
Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
Hardcopy
English
10-29-1976
12-23-2023
NO CONTENTS SECTION
Gives a method for determination of water in fats having a water content in the range approximately 0.05% to 1% (m/m).
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Standards | Relationship |
| ISO 760:1978 | Similar to |
| BS 684-1.10(1982) : 1982 | METHODS OF ANALYSIS OF FATS AND FATTY OILS - PHYSICAL METHODS - DETERMINATION OF MOISTURE AND OTHER VOLATILE MATTER |
| BS 3919:1987 | Specification for technical tallow and animal grease |
| BS 684-2.15:1986 | Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter |
| ISO 760:1978 | Determination of water — Karl Fischer method (General method) |
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