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02/712193 DC : DRAFT DEC 2002

Withdrawn

Withdrawn

ISO 21415-1 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 1: DETERMINATION OF WET GLUTEN BY MANUAL METHOD

Published date

11-23-2012

Withdrawn date

07-23-2013

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Committee
AW/4
DocumentType
Draft
PublisherName
British Standards Institution
Status
Withdrawn

ISO 13690:1999 Cereals, pulses and milled products — Sampling of static batches

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