ISO 13690:1999
Withdrawn
Withdrawn
View Superseded by
Cereals, pulses and milled products — Sampling of static batches
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
10-07-1999
Withdrawn date
04-13-2019
Superseded by
US$96.00
Excluding Tax where applicable
| Committee |
ISO/TC 34/SC 4
|
| DevelopmentNote |
Supersedes ISO 951, ISO 2170 and ISO 950. (01/2001)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NF ISO 13690 : 1999 | Identical |
| NF EN ISO 13690 : 2007 | Identical |
| NBN EN ISO 13690 : 2007 | Identical |
| NEN ISO 13690 : 1999 | Identical |
| NEN EN ISO 13690 : 2007 | Identical |
| NS EN ISO 13690 : 1ED 2007 | Identical |
| I.S. EN ISO 13690:2007 | Identical |
| PN EN ISO 13690 : OCT 2007 | Identical |
| BIS IS 14818 : 2017 | Identical |
| BS ISO 13690 : 1999 AMD 17027 | Identical |
| BS EN ISO 13690:2007 | Identical |
| EN ISO 13690:2007 | Identical |
| DIN EN ISO 13690:2007-05 | Identical |
| UNE-EN ISO 13690:2007 | Identical |
| I.S. EN ISO 6644:2007 | FLOWING CEREALS AND MILLED CEREAL PRODUCTS - AUTOMATIC SAMPLING BY MECHANICAL MEANS |
| BS ISO 11085 : 2008 | CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD |
| BS ISO 7305:1998 | Milled cereal products. Determination of fat acidity |
| DIN EN ISO 5529:2010-08 | Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007); German version EN ISO 5529:2010 |
| BS EN ISO 5529:2010 | Wheat. Determination of the sedimentation index. Zeleny test |
| BS ISO 7971-1:2003 | Cereals. Determination of bulk density, called \'mass per hectolitre\' Reference method |
| BS ISO 2171 : 2007 | CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| DIN EN ISO 16634-1:2009-07 | FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS |
| BS EN ISO 21415-1:2007 | Wheat and wheat flour. Gluten content Determination of wet gluten by a manual method |
| CEN/TS 15731:2008 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology |
| EN ISO 6644:2007 | Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002) |
| DIN EN ISO 6497:2005-06 | Animal feeding stuffs - Sampling (ISO 6497:2002); German version EN ISO 6497:2005 |
| EN ISO 2171:2010 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007) |
| I.S. EN ISO 24333:2009 | CEREALS AND CEREAL PRODUCTS - SAMPLING |
| 09/30178433 DC : 0 | BS ISO 7301 - RICE - SPECIFICATION |
| BS EN 15585:2008 | Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains |
| 99/703521 DC : DRAFT SEP 1999 | BS 4317-16 - WHEAT FLOUR - DETERMINATION OF DRY GLUTEN - TRADITIONAL AND RAPID METHODS |
| 05/30137551 DC : DRAFT AUG 2005 | ISO 21415-2 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 2: DETERMINATION OF WET GLUTEN BY MECHANICAL MEANS |
| BS ISO 16002:2004 | Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping |
| BS ISO 6644 : 2002 AMD 17026 | FLOWING CEREALS AND MILLED CEREAL PRODUCTS - AUTOMATIC SAMPLING BY MECHANICAL MEANS |
| DD CEN/TS 15568:2006 | Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies |
| I.S. EN ISO 5529:2010 | WHEAT - DETERMINATION OF THE SEDIMENTATION INDEX - ZELENY TEST |
| I.S. EN ISO 2171:2010 | CEREALS, PULSES AND BY-PRODUCTS - DETERMINATION OF ASH YIELD BY INCINERATION |
| BS EN ISO 6644:2007 | Flowing cereals and milled cereal products. Automatic sampling by mechanical means |
| I.S. EN ISO 3093:2009 | WHEAT, RYE AND THEIR FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA - DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN |
| DIN EN ISO 6644:2007-05 | FLOWING CEREALS AND MILLED CEREAL PRODUCTS - AUTOMATIC SAMPLING BY MECHANICAL MEANS |
| BS 7274(2000) : 2000 | WHEAT (TRITICUM AESTIVUM L.) - SPECIFICATION |
| 07/30142481 DC : 0 | BS ISO 24557 - PULSES - DETERMINATION OF MOISTURE CONTENT - AIR-OVEN METHOD |
| 14/30288021 DC : 0 | BS EN ISO 11085 - CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD |
| BIS IS 7835 : 2013 | EDIBLE MEDIUM - FAT SOYA FLOUR - SPECIFICATION |
| 06/30136455 DC : 0 | ISO 7302 - CEREALS AND CEREAL PRODUCTS - DETERMINATION OF TOTAL FAT CONTENT |
| 06/30157698 DC : 0 | BS EN ISO 24333 - CEREALS AND CEREAL PRODUCTS - SAMPLING |
| DIN EN ISO 24333:2010-04 | Cereals and cereal products - Sampling (ISO 24333:2009) |
| I.S. EN 15587:2008 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| ISO 5530-4:2002 | Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph |
| DIN EN 15587:2016-02 (Draft) | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| ISO 21415-1:2006 | Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method |
| 09/30201998 DC : 0 | BS EN 15948 - CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-TRANSMITTANCE IN COMBINATION WITH AN ARTIFICIAL NEURAL NETWORK (ANN) PREDICTION MODEL AND ASSOCIATED DATABASE |
| S.R. CEN TS 15731:2008 | CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY |
| DIN EN 15585:2008-11 | CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITRIOUS GRAINS |
| DIN EN ISO 2171:2010-08 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007) |
| BS EN ISO 2171:2010 | Cereals, pulses and by-products. Determination of ash yield by incineration |
| BS ISO 3093 : 2004 AMD 17028 | WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA - DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN |
| BS ISO 5530-4:2002 | Wheat flour (Triticum aestivum L.). Physical characteristics of doughs Determination of rheological properties using an alveograph |
| 06/30156348 DC : 0 | BS EN 15587 - CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUMAESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALECEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| 04/30109612 DC : 0 | EN ISO 16634 - CEREALS, PULSES, MILLED CEREAL PRODUCTS, OILSEEDS, OILSEED RESIDUES AND ANIMAL FEEDING STUFFS - DETERMINATION OF TOTAL NITROGEN AND CRUDE PROTEIN CONTENTS BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE |
| BS EN ISO 16634-1:2008 | Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Oilseeds and animal feeding stuffs |
| BS EN ISO 24333:2009 | Cereals and cereal products. Sampling |
| NF ISO 6644 : 2003 | FLOWING CEREALS AND MILLED CEREAL PRODUCTS - AUTOMATIC SAMPLING BY MECHANICAL MEANS |
| BS ISO 6497:2002 | Animal feeding stuffs. Sampling |
| ISO 7305:1998 | Milled cereal products — Determination of fat acidity |
| I.S. CEN TS 15568:2006 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES |
| DIN EN ISO 3093:2010-05 | Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009) |
| ISO 5529:2007 | Wheat — Determination of the sedimentation index — Zeleny test |
| ISO 6497:2002 | Animal feeding stuffs — Sampling |
| ISO 16634-1:2008 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs |
| BS EN ISO 6497:2005 | Animal feeding stuffs. Sampling |
| BS EN ISO 3093:2009 | Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten |
| ISO 2171:2007 | Cereals, pulses and by-products — Determination of ash yield by incineration |
| ISO 3093:2009 | Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten |
| EN ISO 16634-1:2008 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008) |
| EN ISO 21415-1:2007 | Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006) |
| EN 15585:2008 | Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains |
| EN ISO 5529:2010 | Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007) |
| EN ISO 6497:2005 | Animal feeding stuffs - Sampling (ISO 6497:2002) |
| EN ISO 3093:2009 | Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009) |
| BS ISO 5529 : 2007 | WHEAT - DETERMINATION OF THE SEDIMENTATION INDEX - ZELENY TEST |
| BS EN 15587 : 2008 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| DD CEN/TS 15731 : DRAFT 2008 | CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT ADAPTED HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY |
| 03/310942 DC : 0 | EN 21568 - FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING |
| 02/712193 DC : DRAFT DEC 2002 | ISO 21415-1 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 1: DETERMINATION OF WET GLUTEN BY MANUAL METHOD |
| I.S. EN ISO 16634-1:2008 | FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS |
| ISO 16002:2004 | Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping |
| EN 15587:2008+A1:2013 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) |
| I.S. EN 15585:2008 | CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS |
| ISO 6644:2002 | Flowing cereals and milled cereal products — Automatic sampling by mechanical means |
| CEN/TS 15568:2006 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies |
| DIN EN 15587:2014-02 | CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.) |
| DIN EN ISO 21415-1:2007-07 | Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006) |
| UNE-EN ISO 24333:2010 | Cereals and cereal products - Sampling (ISO 24333:2009) |
| UNE-EN 15587:2008 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) |
| UNE 34903:2014 | Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution. |
| ISO 6644:2002 | Flowing cereals and milled cereal products — Automatic sampling by mechanical means |
| ISO 6639-2:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling |
Summarise
US$96.00
Excluding Tax where applicable
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