ISO 950:1979
Withdrawn
Withdrawn
View Superseded by
Cereals — Sampling (as grain)
Available format(s)
Hardcopy , PDF
Language(s)
French, English
Published date
09-01-1979
Withdrawn date
02-26-2019
Superseded by
US$96.00
Excluding Tax where applicable
| Committee |
ISO/TC 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| BS 4510:1980 | Identical |
| NEN ISO 950 : 1985 C1 1990 | Identical |
| UNE 34068-1:1973 | Identical |
| DIN EN ISO 6540:2010-08 | Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980); German version EN ISO 6540:2010 |
| BS 4317-23:1990 | Methods of test for cereals and pulses Determination of bulk density of cereals, called \'mass per hectolitre\' (reference method) |
| 06/30156351 DC : 0 | BS EN 15585 - CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - DETERMINATION OF PERCENTAGE OF MITADINE GRAINS AND CALCULATION OF PERCENTAGE OF VITREOUS GRAINS |
| BS EN ISO 6540:2010 | Maize. Determination of moisture content (on milled grains and on whole grains) |
| DIN EN ISO 7973:2016-03 | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) |
| ISO 6639-4:1987 | Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods |
| BS 4511:1980 | Methods for sampling pulses (in bags) |
| I.S. EN ISO 6540:2010 | MAIZE - DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS) |
| ISO/IEC 15731:1998 | Information technology — 12,65 mm wide magnetic tape cassette for information interchange — Helical scan recording — DTF-1 format |
| NF EN ISO 6540 : 2010 | MAIZE - DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS) |
| EN ISO 6540:2010 | Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980) |
| BS 4317-3:1987 | Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (routine method) |
| BS 7274:1990 | Specification for wheat |
| BS 4317-14:1980 | Methods of test for cereals and pulses Determination of alpha-amylase activity in cereals and cereal products (colorimetric method) |
| BS EN ISO 7973:2015 | Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph |
| ISO/IEC 11319:1993 | Information technology — 8 mm wide magnetic tape cartridge for information interchange — Helical scan recording |
| ISO/IEC 15898:1998 | Information technology — Data interchange on 356 mm optical disk cartridges — WORM, using phase change technology — Capacity: 14,8 Gbytes and 25 Gbytes per cartridge |
| EN ISO 7973:2015 | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) |
| I.S. EN ISO 7973:2015 | CEREALS AND MILLED CEREAL PRODUCTS - DETERMINATION OF THE VISCOSITY OF FLOUR - METHOD USING AN AMYLOGRAPH (ISO 7973:1992 |
| BS 4317-9:1982 | Methods of test for cereals and pulses Determination of falling number of cereals |
| BS 6298:1982 | Methods for automatic sampling of cereals and milled cereal products by mechanical means |
| ISO 6540:1980 | Maize — Determination of moisture content (on milled grains and on whole grains) |
| ISO 7973:1992 | Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph |
| BS 4317-10:1981 | Methods of test for cereals and pulses Determination of ash in cereals, pulses and their derived products |
| BS 4317-28(1993) : 1993 | METHODS OF TEST FOR CEREALS AND PULSES - PART 28: DETERMINATION OF VISCOSITY OF FLOUR USING AN AMYLOGRAPH |
| UNE-EN ISO 7973:2016 | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) |
Summarise
US$96.00
Excluding Tax where applicable
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