05/30137551 DC : DRAFT AUG 2005
Withdrawn
Withdrawn
ISO 21415-2 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 2: DETERMINATION OF WET GLUTEN BY MECHANICAL MEANS
Published date
11-23-2012
Publisher
Withdrawn date
07-23-2013
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| Committee |
AW/4
|
| DocumentType |
Draft
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 13690:1999 | Cereals, pulses and milled products — Sampling of static batches |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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