11/30251700 DC : 0
Superseded
View Superseded by
BS EN 13804 - FOODSTUFFS - DETERMINATION OF ELEMENTS AND THEIR CHEMICAL SPECIES - GENERAL CONSIDERATIONS AND SPECIFIC REQUIREMENTS
Hardcopy , PDF
English
03-31-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Sample preparation
4 Specific requirements for analysis of trace elements
5 Performance requirements and characteristics
6 Interpretation and expression of results
7 Test report
Bibliography
BS EN 13804.
| Committee |
AW/-/3
|
| DocumentType |
Draft
|
| Pages |
17
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| PREN 13804 : DRAFT 2011 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| DIN 32645:2008-11 | CHEMICAL ANALYSIS - DECISION LIMIT, DETECTION LIMIT AND DETERMINATION LIMIT UNDER REPEATABILITY CONDITIONS - TERMS, METHODS, EVALUATION |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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