PREN 13804 : DRAFT 2011
Superseded
Superseded
FOODSTUFFS - DETERMINATION OF ELEMENTS AND THEIR CHEMICAL SPECIES - GENERAL CONSIDERATIONS AND SPECIFIC REQUIREMENTS
Published date
01-12-2013
Publisher
Superseded date
03-01-2013
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Foreword
Introduction
1 Scope
2 Normative references
3 Sample preparation
4 Specific requirements for analysis of trace elements
5 Performance requirements and characteristics
6 Interpretation and expression of results
7 Test report
Bibliography
Describes performance criteria for the selection of methods of analysis of elements and their chemical species in foodstuffs and contains performance requirements and characteristics, guidelines for laboratory set-up, sample preparation and test reports.
| Committee |
TC 275
|
| DocumentType |
Draft
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| Standards | Relationship |
| 11/30251700 DC : 0 | Identical |
| DIN 32645:2008-11 | CHEMICAL ANALYSIS - DECISION LIMIT, DETECTION LIMIT AND DETERMINATION LIMIT UNDER REPEATABILITY CONDITIONS - TERMS, METHODS, EVALUATION |
Summarise
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