BS ISO 26462:2010
Current
The latest, up-to-date edition.
Milk. Determination of lactose content. Enzymatic method using difference in pH
Hardcopy , PDF
English
07-31-2010
Foreword
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Maintenance of the electrodes
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Basic diagram of a differential pH
apparatus
Annex B (informative) - Collaborative trial
Annex C (informative) - Comparison between the pH and HPLC
methods
Bibliography
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