AS 1766.1.2-1991
Superseded
View Superseded by
Food microbiology General procedures and techniques - Preparation of dilutions
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
01-01-1991
01-25-2024
This Standard sets out procedures for the preparation of further dilutionsof a sample of food which has been prepared for microbiological examination by therelevant method of AS 1766.
| Committee |
FT-004
|
| DocumentType |
Standard
|
| ISBN |
0 7262 6469 5
|
| Pages |
1
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This Standard sets out procedures for the preparation of further dilutions of a sample of food which has been prepared for microbiological examination by the relevant method of AS 1766.NOTE: For milk and certain dairy products the method of preparation of the sample is given in AS 1095. The methods in AS 1095 will be eventually reissued as equivalent methods of AS 1766.
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