AS 5013.17-2004
Superseded
View Superseded by
Food microbiology Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
01-01-2004
01-30-2024
This Standard describes general guidelines for the preparation of test samples, initial suspensions and decimal dilutions for the microbiological examination of milk and milk products, including milk-based infant foods.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
0 7337 6035 X
|
| Pages |
12
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This International Standard describes general guidelines for the preparation of test samples, initial suspensions and decimal dilutions for the microbiological examination of milk and milk products, including milk-based infant foods.
| Standards | Relationship |
| ISO 8261:2001 | Identical |
First published as part of AS 1095.1-1971.
AS 1766.1 first published 1975.
AS 1095.1-1997 and AS 1766.1-1975 revised, amalgamated and redesignated in part as AS 1766.1.2-1991.
Revised and redesignated as AS 5013.17-2004.
A newer version of this standard is available.
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