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AS 2300.1.4.1-1996

Withdrawn

Withdrawn

General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

01-01-1996

Withdrawn date

06-30-2017

US$70.56
Excluding Tax where applicable

This standard specifies requirements for Australian standard test bottles for Babcock testing.

Committee
FT-024
DocumentType
Standard
ISBN
0 7337 0443 3
Pages
14
ProductNote
Withdrawn 14-12-2016.
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

This Standard provides general information on standard methods for the analysis of dried milk and whey.

First published as part of AS N26-1958.
Second edition 1969.
Revised and redesignated in part as AS 2300.1.4.1-1983.
Second edition 1996.

AS 2162-1979 Code of practice for the use of volumetric glassware

AS 2300.1.4.2-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology

US$70.56
Excluding Tax where applicable