AS 2300.1.4.2-1988
Withdrawn
Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
01-01-1988
06-30-2017
This Standard sets out the Babcock method (modified where appropriate) for thedetermination of the fat content of milks and liquid dairy products.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7262 5228 X
|
| Pages |
7
|
| ProductNote |
Withdrawn 14-12-2016.
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This Standard sets out the Babcock method (modified where appropriate) for the determination of the fat content of milks and liquid dairy products.
| AS 2300.1.4.1-1996 | General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware |
| AS 1166-2004 | Milk and milk products - Guidance on sampling |
| AS 2300.2.1-1996 | Methods of chemical and physical testing for the dairying industry Liquid milks - Method for determining the efficiency of homogenization of milk (Reconfirmed 2016) |
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