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AS 2300.1.4.2-1988

AS 2300.1.4.2-1988

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

06-30-2017

Language(s)

English

Published date

01-01-1988

Publisher

Standards Australia

This Standard sets out the Babcock method (modified where appropriate) for thedetermination of the fat content of milks and liquid dairy products.

This Standard sets out the Babcock method (modified where appropriate) for the determination of the fat content of milks and liquid dairy products.

Committee
FT-024
DocumentType
Standard
ISBN
0 7262 5228 X
Pages
7
ProductNote
Withdrawn 14-12-2016.
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

AS 2300.1.4.1-1996 General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware
AS 1166-2004 Milk and milk products - Guidance on sampling

AS 2300.2.1-1996 Methods of chemical and physical testing for the dairying industry Liquid milks - Method for determining the efficiency of homogenization of milk (Reconfirmed 2016)

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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