AS 1166-2004
Withdrawn
Milk and milk products - Guidance on sampling
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
01-01-2004
06-30-2017
Sets out guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis except for sampling of ex-farm milk from individual animals and sampling of milk within quality payment schemes. This Standard is identical with and has been reproduced from ISO 707:1997.
| Committee |
FT-016
|
| DocumentType |
Standard
|
| ISBN |
0 7337 5980 7
|
| Pages |
36
|
| ProductNote |
Withdrawn 13-01-2017.
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| ISO 707:1997 | Identical |
First published as AS 1166-1974.
Second edition 1992.
Third edition 2004.
| AS 1766.3.15-1994 | |
| AS 2300.1.3-1988 | Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat - Gravimetric method |
| AS 2300.1.10-1988 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of phosphatase activity |
| AS/NZS 1766.3.17:1997 | Food microbiology Examination of specific products - Sweetened condensed milks |
| AS 2300.1.3-2008 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of fat - Gravimetric method (Reconfirmed 2019) |
| AS 5013.11.5-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD) |
| AS 2300.5.1-1991 | Methods of chemical and physical testing for the dairying industry Condensed milk - General information and preparation of samples (Reconfirmed 2019) |
| AS 2300.2.1-1996 | Methods of chemical and physical testing for the dairying industry Liquid milks - Method for determining the efficiency of homogenization of milk (Reconfirmed 2016) |
| AS 4125.1-2009 | Sound laboratory practice in food and water microbiology laboratories - Premises, safety, sample management, regulatory compliance and record management |
| AS 2300.1.1-2008 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture |
| AS 2300.7.1-1991 | Methods of chemical and physical testing for the dairying industry Butter - General information and preparation of samples (Reconfirmed 2019) |
| AS 5013.28-2009 | Food microbiology Examination of specific products - Liquid milks and creams (Reconfirmed 2018) |
| AS 2300.10.1-1991 | Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - General information and preparation of samples (Reconfirmed 2016) |
| AS 2300.1.4.2-1988 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology |
| AS 2300.1.5-1988 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of ash |
| AS 2300.4.1-1994 | Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples |
| AS 2300.6.8-1997 | Methods of chemical and physical testing for the dairying industry Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry |
| AS 2300.1.5-2008 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of ash (Reconfirmed 2019) |
| AS 5013.27-2009 | Food microbiology Examination of specific products - Cultured dairy products |
| AS/NZS 1766.3.14:1998 | Food microbiology Examination of specific products - Butter, margarine and related products |
| AS 2300.1.10-2008 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of phosphatase activity (Reconfirmed 2019) |
| AS 1766.3.13-1994 | |
| AS 2300.1.1-1988 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture |
| AS 2300.1.9-2008 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of sucrose and glucose - Enzymatic method |
| AS 2300.1.6-2010 | Method of chemical and physical testing for the dairy industry General methods and principles - Determination of pH (Reconfirmed 2019) |
| AS 2300.1.6-1989 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of pH |
| AS 2300.9-1990 | |
| AS 5013.30-2010 | Food microbiology Examination of specific product - Sweetened condensed milks |
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