AS 2300.9-1990
Withdrawn
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
09-17-1990
06-30-2017
This Standard sets out methods for the analysis of ice-cream, frozen confections, ice confections, milk ices, and liquid ice confections.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7262 6242 0
|
| Pages |
2
|
| ProductNote |
Withdrawn 14-12-2016.
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This Standard sets out methods for the analysis of ice-cream, frozen confections, ice confections, milk ices, and liquid ice confections.NOTES:1. Liquid ice confections are frequently referred to as soft-serve mixes or thick shake mixes.2. The analytical results from these methods are reported relative to the 'melt' obtained from preparing the test sample, i.e. the results apply to the frozen product as the melt and not to the product as a whole.
| AS 2300.1.9-1987 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of sucrose and glucose - Enzymatic method |
| AS 2300.1.1-1988 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture |
| AS 1152-1993 | Specification for test sieves |
| AS 2300.1.3-1988 | Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat - Gravimetric method |
| AS 1166-2004 | Milk and milk products - Guidance on sampling |
| AS 2300.1.5-1988 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of ash |
| AS 2300.1.2.1-1991 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of nitrogen - Reference Kjeldahl method (Reconfirmed 2019) |
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