AS N72-1970
Superseded
View Superseded by
Methods for the chemical analysis of ice cream and frozen milk products
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
01-01-1970
06-05-2024
Specifies analytical procedures for determining total solids, fat, sucro se and reducing sugars, protein, ash and titrable acidity, and also incl udes a method for determining over-run index. An appendix gives a formul a for estimating the calorific value of the product.
| Committee |
FT-010
|
| DocumentType |
Standard
|
| ISBN |
0 7262 7488 7
|
| Pages |
19
|
| ProductNote |
See also AS 2300 series
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
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