AS 5013.27-2009
Withdrawn
Food microbiology Examination of specific products - Cultured dairy products
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
01-01-2009
07-25-2018
This Standard sets out microbiological methods for the examination of cultured dairy products.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
0 7337 9183 2
|
| Pages |
4
|
| ProductNote |
Withdrawn 25-07-2018.
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This Standard sets out microbiological methods for the examination of cultured dairy products.
Originated as AS 1095.2.11 1978.
Previous edition AS 1766.3.12 1992.
Revised and redesignated as AS 5013.27 2009.
| AS 5013.14-2004 | Food microbiology Microbiology of food and animal feeding stuffs - General rules for microbiological examinations |
| AS 1166-2004 | Milk and milk products - Guidance on sampling |
| AS 5013.11.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| AS 5013.28-2009 | Food microbiology Examination of specific products - Liquid milks and creams (Reconfirmed 2018) |
| AS 2300.1.6-1989 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of pH |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
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