AS 2300.6.8-1997
Withdrawn
Methods of chemical and physical testing for the dairying industry Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
01-01-1997
06-30-2017
This Standard is identical with and reproduced from ISO 4099:1984.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7337 1256 8
|
| Pages |
6
|
| ProductNote |
Withdrawn 14-12-2016.
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This International Standard specifies a method by cadmium reduction and photometry for the determination of the nitrate and nitrite contents of cheese.The method is suitable for hard, semi-hard and soft cheeses of various ages and for processed cheese.The detection limits of the method are 5 mg of nitrate per kilogram and 0,5 mg of nitrite per kilogram.
| Standards | Relationship |
| ISO 4099:1984 | Identical |
| AS 1166-1992 | Milk and milk products - Methods of sampling |
| AS 2167-2005 | Graduated straight pipettes |
| AS 2166-2002 | Laboratory glassware - One-mark pipettes |
| AS 2164-1995 | Laboratory glassware - One-mark volumetric flasks |
| AS 2166-1995 | One-mark pipettes |
| AS 2167-1996 | Graduated straight pipettes |
| AS 1166-2004 | Milk and milk products - Guidance on sampling |
| AS 2164-2003 | Laboratory glassware - One-mark volumetric flasks |
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