ISO 4099:1984
Withdrawn
View Superseded by
Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
Hardcopy , PDF
English, French
09-01-1984
04-03-2019
Describes a method suitable for hard, semi-hard and soft cheeses of various ages and for processed cheese. The principle is based on extraction of the cheese with warm water, precipitation of the fat and proteins, filtration and reduction of the nitrate in a portion of the filtrate to nitrite by means of copperized cadmium. The detection limits of the method are 5 mg of nitrate per kilogram and 0,5 mg of nitrite per kilogram.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Also numbered as BS 770-9(1985) (10/2005)
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| BIS IS 9967 : 1997(R2003) | Identical |
| DIN 10338:1982-09 | Identical |
| NFV 04 290 : 1985 | Identical |
| AS 2300.6.8-1997 | Identical |
| DIN 10338:1982-09 | Corresponds |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.