AS 2300.8.1-1983
Superseded
View Superseded by
Methods of chemical and physical testing for the dairying industry Anhydrous milk fat - Scope and general requirements
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English
10-07-1983
03-03-2024
AS 2300.8.1-1983 sets out general requirements applicable to the chemical analysis of anhydrous milk fat.
| Committee |
FT-010
|
| DocumentType |
Standard
|
| ISBN |
0 7262 3175 4
|
| Pages |
1
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This standard sets out general requirements applicable to the chemical analysis of anhydrous milk fat. Methods are given for determination of the following: (a) Moisture (AS 2300.8.2)(b) Fat (AS 2300.8.3)(c) Free fatty acid (AS 2300.8.4)(d) Refractive index (AS 2300.8.5)(e) Peroxide value (AS 2300.8.6)
| AS 1166-1992 | Milk and milk products - Methods of sampling |
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