AS N63-1968
Superseded
View Superseded by
Methods for the chemical analysis of anhydrous milk fat (clarified butter, butter oil, or ghee)
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English
01-01-1968
10-26-2017
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This Standard describes methods for the chemical analysis of anhydrous milk fat (also known as butter oil, clarified butter of ghee). It includes methods for the determination of moisture, fat, free fatty acid, volatile acids (Reichert, Polenske and Kirschner values), saponification value, refractive index, copper and peroxide values.
| Committee |
FT-021
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
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