AS 2542.1.1:2014
Withdrawn
Sensory analysis Methodology - General guidance
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
12-17-2014
10-20-2023
Adopts ISO6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.
| Committee |
FT-022
|
| DocumentType |
Standard
|
| ISBN |
978 1 74342 921 1
|
| Pages |
20
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| ISO 6658:2005 | Identical |
Originated as AS 2542.1.1-1984.
Previous edition 2005.
Third edition AS 2542.1.1:2014.
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