ISO 6658:2005
Withdrawn
View Superseded by
Sensory analysis — Methodology — General guidance
Hardcopy , PDF
English, French
10-12-2005
04-09-2025
ISO 6658:2005 gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required.
Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining preference, this is indicated.
| Committee |
ISO/TC 34/SC 12
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| AS 2542.1.1:2014 | Identical |
| UNE-ISO 6658:2008 | Identical |
| BS ISO 6658:2005 | Identical |
A newer version of this standard is available.
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