AS 4709-2001
Withdrawn
Guide to cleaning and sanitizing of plant and equipment in the food industry
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
01-01-2001
06-30-2017
Sets out cleaning practices to be observed by food industries in order to achieve and maintain a satisfactory level of hygiene. It integrates the provision of Food Safety Programs incorporating HACCP into the cleaning practices. In addition to food industries, the primary producers, processors and allied industries also could use this guide for their industries.
| Committee |
FT-023
|
| DocumentType |
Standard
|
| ISBN |
0 7337 3797 8
|
| Pages |
25
|
| ProductNote |
Withdrawn 14-04-2017.
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This Guide sets out cleaning practices to be observed in order to achieve and maintain a satisfactory level of hygiene. It integrates the provision of Food Safety Programs incorporating HACCP into the cleaning practices.In addition to food industries, the primary processors, producers and allied industries also could use this Guide for their industries. For dairy industries, further additional guidance on cleaning and sanitation is available in AS 1162 and AS 1536.
First published as AS 2995-1987, AS 2996-1987, AS 2997-1987 and AS 2998-1987.
AS 2995-1987, AS 2996-1987, AS 2997-1987 and AS 2998-1987 revised, amalgamated and redesignated as AS 4709-2001.
| AS 1162-2000 | Cleaning and sanitizing dairy factory equipment |
| AS 1536-2000 | Cleaning and sanitizing milking equipment |
| AS 4465-2006 | Construction of premises and hygienic production of poultry meat for human consumption |
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