AS 5013.25-2009
Withdrawn
Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
02-18-2009
11-11-2019
This Standard specifies a horizontal method for the detection of Shigella species.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7337 9020 8
|
| Pages |
26
|
| ProductNote |
Withdrawn 11-11-2019.
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| ISO 21567:2004 | Identical |
First published as AS 5013.25-2009.
| AS 5013.11.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| AS 5013.17-2004 | Food microbiology Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |
| AS 5013.11.4-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products |
| AS 5013.11.2-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products |
| AS 5013.11.3-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products |
| AS 5013.20:2017 | Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces |
| AS 4659.3:2015 | Guide to determining the equivalence of food microbiology test methods Confirmation tests |
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