AS/NZS ISO 15161:2003
Withdrawn
Guidelines on the application of ISO 9001:2000 for the food and drink industry
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
10-29-2003
06-30-2017
Specifies guidance to organizations in applying the requirements of ISO 9001 during the development and implementation of a quality management system in the food and drink industry. This Standard is identical to and has been reproduced from ISO 15161:2001.
| Committee |
QR-008
|
| DocumentType |
Standard
|
| ISBN |
0 7337 5389 2
|
| Pages |
35
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This International Standard gives guidance to organizations in applying the requirements of ISO 9001 during the development and implementation of a quality management system in the food and drink industry.This International Standard gives information on the possible interactions of the ISO 9000 series of standards and the hazard analysis and critical control point (HACCP) system for food safety requirements.This International Standard is not intended for certification, regulatory or contractual use.
| Standards | Relationship |
| ISO 15161:2001 | Identical |
First published as AS/NZS ISO 15161:2003.
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