ISO 15161:2001
Withdrawn
Withdrawn
Guidelines on the application of ISO 9001:2000 for the food and drink industry
Available format(s)
Hardcopy , PDF
Language(s)
English, French
Published date
11-29-2001
Withdrawn date
02-20-2019
US$96.00
Excluding Tax where applicable
| DevelopmentNote |
Supersedes ISO/FDIS 15161 (11/2001)
|
| DocumentType |
Standard
|
| Pages |
35
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| Standards | Relationship |
| PN ISO 15161 : 2004 | Identical |
| AS/NZS ISO 15161:2003 | Identical |
| NS ISO 15161 : 1ED 2002 | Identical |
| NF ISO 15161 : 2002 | Identical |
| NEN ISO 15161 : 2001 | Identical |
| DIN EN ISO 15161:2005-01 (Draft) | Identical |
| BS ISO 15161:2001 | Identical |
| UNE-ISO 15161:2005 | Identical |
| BS ISO 7540 : 2006 | GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION |
| PD CEN/TR 13097:2010 | Characterization of sludges. Good practice for sludge utilisation in agriculture |
| DIN ISO 22006:2012-02 | Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production (ISO 22006:2009) |
| I.S. EN ISO 22000:2005 | FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN |
| DIN EN ISO 7540:2010-05 | GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION |
| CEN/TR 13097:2010 | Characterization of sludges - Good practice for sludge utilisation in agriculture |
| GOST ISO 14698-1 : 2005 | CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 1: GENERAL PRINCIPLES AND METHODS |
| DIN EN ISO 22000:2005-11 | FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN |
| DIN EN ISO 14698-1:2004-04 | Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods (ISO 14698-1:2003) |
| PD CR 13097:2001 | Characterisation of sludges. Good practice for utilisation in agriculture |
| 04/30075589 DC : DRAFT JUL 2004 | BS ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS |
| PREN 17141 : DRAFT 2017 | CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL |
| BS EN ISO 14698-1:2003 | Cleanrooms and associated controlled environments. Biocontamination control General principles and methods |
| I.S. EN ISO 14698-1:2003 | CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL - PART 1: GENERAL PRINCIPLES AND METHODS |
| 09/30176966 DC : 0 | BS EN ISO 5667-13 - WATER QUALITY - SAMPLING - PART 13: GUIDANCE ON SAMPLING OF SLUDGES FROM SEWAGE AND WATER-TREATMENT WORKS |
| ISO 22006:2009 | Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production |
| EN ISO 7540:2010 | Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006) |
| EN ISO 14698-1:2003 | Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods (ISO 14698-1:2003) |
| BS EN ISO 7540:2010 | Ground paprika (Capsicum annuum L.). Specification |
| S.R. CEN TR 13097:2010 | CHARACTERIZATION OF SLUDGES - GOOD PRACTICE FOR SLUDGE UTILIZATION IN AGRICULTURE |
| ISO 22000:2005 | Food safety management systems — Requirements for any organization in the food chain |
| ISO 7540:2006 | Ground paprika (Capsicum annuum L.) — Specification |
| ISO 14698-1:2003 | Cleanrooms and associated controlled environments — Biocontamination control — Part 1: General principles and methods |
| BS EN ISO 22000:2005 | Food safety management systems. Requirements for any organization in the food chain |
| EN ISO 22000:2005 | Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005) |
| 17/30329441 DC : 0 | BS EN 17141 - CLEANROOMS AND ASSOCIATED CONTROLLED ENVIRONMENTS - BIOCONTAMINATION CONTROL |
| I.S. EN ISO 7540:2010 | GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION |
| NACE 21413 : 2017 | PREDICTION OF INTERNAL CORROSION IN OILFIELD SYSTEMS FROM SYSTEM CONDITIONS |
| I.S. EN 17141:2020 | Cleanrooms and associated controlled environments - Biocontamination control |
| UNE-ISO 22006:2013 | Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production. |
| ISO 8586-1:1993 | Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 1: Selected assessors |
| ISO/TR 10014:1998 | Guidelines for managing the economics of quality |
| ISO 10011-3:1991 | Guidelines for auditing quality systems — Part 3: Management of audit programmes |
| ISO 10015:1999 | Quality management — Guidelines for training |
| ISO/TR 10017:2003 | Guidance on statistical techniques for ISO 9001:2000 |
| ISO 10011-1:1990 | Guidelines for auditing quality systems — Part 1: Auditing |
| ISO 10012-2:1997 | Quality assurance for measuring equipment — Part 2: Guidelines for control of measurement processes |
| ISO 10013:1995 | Guidelines for developing quality manuals |
| ISO 10399:2004 | Sensory analysis — Methodology — Duo-trio test |
| ISO 10005:2005 | Quality management systems — Guidelines for quality plans |
| ISO 10006:2003 | Quality management systems — Guidelines for quality management in projects |
| ISO 9004:2009 | Managing for the sustained success of an organization — A quality management approach |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
| ISO 8586-2:2008 | Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Expert sensory assessors |
| ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
| ISO 10012-1:1992 | Quality assurance requirements for measuring equipment — Part 1: Metrological confirmation system for measuring equipment |
| ISO 9000-3:1997 | Quality management and quality assurance standards — Part 3: Guidelines for the application of ISO 9001:1994 to the development, supply, installation and maintenance of computer software |
| ISO 10011-2:1991 | Guidelines for auditing quality systems — Part 2: Qualification criteria for quality systems auditors |
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US$96.00
Excluding Tax where applicable
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