ASTM D 5440 : 1993 : R2003
Superseded
View Superseded by
Standard Test Method for Determining the Melting Point of Fats and Oils
English
05-10-2003
11-11-2014
| Committee |
D 31
|
| DocumentType |
Test Method
|
| Pages |
2
|
| ProductNote |
Reconfirmed 2003
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1 This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.
1.2 This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.