ASTM E 1871 : 2006
Superseded
View Superseded by
Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
English
08-01-2006
04-09-2019
| Committee |
E 18
|
| DocumentType |
Standard Practice
|
| Pages |
7
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1 This guide describes suggested procedures for presenting samples to sensory assessors. The purpose of this guide is to provide general guidelines for conducting sensory evaluation on a variety of foods and beverages, excluding beverage alcohol.
This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM E 2610 : 2018 | Standard Test Method for Sensory Analysis—Duo-Trio Test |
| ASTM E 1885 : 2018 | Standard Test Method for Sensory Analysis—Triangle Test |
| ASTM E 2139 : 2005 : R2018 | Standard Test Method for Same-Different Test |
| ASTM E 2164 : 2016 | Standard Test Method for Directional Difference Test |
| ASTM E 1697 : 2005 : R2012 : EDT 1 | Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes |
| ASTM E 3009 : 2015 : EDT 1 | Standard Test Method for Sensory Analysis—Tetrad Test |
| ASTM E 2943 : 2015 | Standard Guide for Two-Sample Acceptance and Preference Testing with Consumers |
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