ASTM E 1879 : 2000 : R2010
Superseded
View Superseded by
Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
English
11-01-2010
04-09-2019
| Committee |
E 18
|
| DocumentType |
Guide
|
| Pages |
7
|
| ProductNote |
Reconfirmed 2010
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1 This guide provides guidelines specific to the sensory evaluation of beverages containing alcohol, including beer, wine, coolers, cocktails, liqueurs, and distilled spirits.
1.2 This guide addresses safety, legal, panel selection, sample preparation, and test procedures specific to beverages containing alcohol.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
1.4 This guide does not recommend a specific test method.
| ASTM E 2262 : 2003 : R2014 | Standard Practice for Estimating Thurstonian Discriminal Distances |
| ASTM E 1871 : 2017 | Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages |
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