ASTM F 1827 : 2013 : R2026
Current
Standard Terminology Relating to Food Service Equipment
English
03-01-2026
| Committee |
F 26
|
| DocumentType |
Reference Material
|
| Pages |
6
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Current
|
| Supersedes |
1.1This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.
1.2This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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