ASTM F 2644 : 2007 : R2013

1.1This test method covers the heating performance and energy consumption of commercial radiant patio heaters. The food service operator can use this evaluation to select a commercial patio heater and understand its energy performance and effective heated area.

1.2This test method is applicable to commercial gas and electric radiant patio heaters.

1.3The patio heater can be evaluated with respect to the following:

1.4The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.